Asian Pasta Salad

By Beepers

From Wendy Featherstone

Ingredients

• pounds of vegetables:
• 16 oz box farfelle bow ties
• sugar snap pes, bean sprouts, red pepper
• 1/4 c toasted sesame seeds
• 3 large green onions
• 3 T cilantro
• soy-sesame dressing:
• 1 T minced garlic
• 1 T minced ginger
• 6 T soy sauce
• 1 T rice wine vinegar
• 1 T sugar
• 1 T sesame oil
• 3/4 t hot red pepper flakes
• 2 T mayonnaise
• 1/4 c olive oil

Preparation

Step 1

Cook pasta in water seasoned with 2 T salt. Drain but don't rinse pasta., cool on large cookie sheet
Toast sesame seeds in dry fry pan for 2-3 minutes. Cut vegetables as desired.
Mix salad with dressing and vegetables.