Broiled Figs With Almonds And Port

By á-174942

Ingredients

• 6 large fresh figs halved lengthwise
• 2 tablespoons dark brown sugar
• 2 tablespoons slivered almonds
• 6 tablespoons port

Preparation

Step 1

Place figs cut-side-up in shallow oven-proof dish. Sprinkle each fig half with 1/2 teaspoon brown sugar and 1/2 teaspoon almonds. Place dish 5 inches from broiler and broil until sugar begins to bubble and almonds are toasted, about 3 minutes.

Place figs on plates, 2 halves per serving. Sprinkle each serving with 1 tablespoon port.

This recipe yields 6 servings.

Each serving: 76 calories; 2 mg sodium; 0 cholesterol; 2 grams fat; 14 grams carbohydrates; 1 gram protein; 0.74 gram fiber