Eggplant Stackers

By Fleur de lis

Ingredients

• 3 nice firm eggplants
• spaghetti sauce with out meat (add mushrooms)
• peanut oil for frying
• Italian bread crumbs
• 2 eggs with milk for wash
• angel hair pasta (optional)
• mozzarella cheese grated
• Parmesan cheese grated

Preparation

Step 1

Peel eggplants and slice 1/2" thick. Dip in egg wash and then bread crumbs and fry until both sides have browned. Place on paper towels to drain. Stack 3 pieces of fried eggplant on a plate and pour a generous portion of tomato sauce on top. Top this with mozzarella cheese and sprinkle with Parmesan. If desired this can all be a topper for angel hair pasta. Either way it is delicious.