Marinated Carrots

By á-6659

Ingredients

• Sauce:
• 2 lbs carrots, cooked in salt water until done and drained
• 1 green pepper, chopped
• 1 small onion, chopped
• 1 15-oz can tomato sauce
• 1 tsp powdered mustard
• 1/2 c vinegar
• 1 c sugar
• 3/4 c oil
• 1 tsp salt

Preparation

Step 1

Bring sauce to a boil and boil for 1 minute.

Pour over veggies.

Cool in fridge.