Brussel Sprouts with Parmesan

By Rabsum

Ingredients

• 3 lb Brussel sprouts
• 1/2 cup olive oil
• Salt and pepper
• 1/2 cup Parmesan cheese

Preparation

Step 1

1. Preheat oven to 425.

2. Coarsely shred Brussel sprouts. Toss the sprouts with the olive oil and season with salt and pepper and spread in even layer in roasting pan

3. Roast for 30 minutes. Rotate and stir after 15 minutes

4. Sprinkle with cheese and back a minute more. Serve immediately