Golden Macaroni And Cheese

By chrisd9969

Ingredients

• 2 cups uncooked elbow macaroni
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon onion salt
• 4 1/2 cups shredded sharp Cheddar cheese, divided*
• 1 cup soft breadcrumbs
• 1/4 cup butter or margarine, melted

Preparation

Step 1

Cook the macaroni according to package directions; drain well. Set aside.

Place the milk, flour, and onion salt in a quart jar; cover tightly, and shake vigor­ously 1 minute.

Stir together flour mixture, 3 1/2 cups cheese, and macaroni.

Pour the macaroni mixture into a lightly greased 13- x 9-inch baking dish or 2 (11-inch) oval baking dishes. Sprinkle evenly with breadcrumbs and remain­ing 1 cup cheese; drizzle evenly with melted butter.

Bake at 350F for 45 minutes or until golden brown.

*Substitute 20 ounces loaf pasteurized prepared cheese product, shredded or cut into small cubes, if desired. Omit bread crumbs if using prepared cheese product.