DESSERT - Apple Crisp (by Gayle Reinbolt)

By RHagan

Ingredients

• 4 cups sliced apples
• 2 or 3 tsp lemon juice
• 1/3 cup flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/3 cup melted butter

Preparation

Step 1

Sprinkle lemon juice over apples in greased baking dish. Combine dry ingredients, add melted mutter mixing until crumbly. Sprinkle crumbs over apples.

Bake at 375F for about 30 minutes or until apples are tender. Serve warm. If apples are a little tart, add a little sugar to them just before sprinkling with the topping.

Enjoy!!