Rosemary Fig Crackers

By Knauss

Ingredients

• 1 1/2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1 teaspoon rosemary, minced
• 3-4 dried figs, chopped
• 1 egg
• 1 tablespoon olive oil

Preparation

Step 1

In a large mixing bowl, stir together almond flour, salt, rosemary and figs
Mix in egg and oil until well combined
Roll out dough between 2 sheets of parchment paper until ⅛ inch thick
Cut dough with a knife or pizza cutter into 2 inch squares
Bake at 350° for 10-12 minutes until golden brown
Cool and serve