4.7/5
(3 Votes)
Ingredients
- 1 cup blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup roasted pumpkin
- 2 tablespoons honey
- 1/4 teaspoon stevia
- 3 eggs
Preparation
Step 1
In a food processor combine almond flour, salt, baking soda and spices
Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
Scoop batter into a mini loaf pan
Bake at 350° for 35-45 minutes
Cool for 1 hour
Serve
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