Melt in Your Mouth Sausages

By á-6659

Ingredients

• 2 lbs Italian sausage (sweet, mild, or hot)
• 48 oz spaghetti sauce
• 1 6-oz can tomato paste
• 1 large green pepper, sliced thin
• 1 large onion, sliced thin
• 1 Tbsp grated Parmesan cheese
• 1 tsp parsley flakes or 1 Tbsp fresh parsley
• 1 c water

Preparation

Step 1

Cook sausage in skillet in water.

Simmer 10 minutes and drain.

Meanwhile place remaining ingredients in slow cooker; add drained sausage (cut in hot dog lengths).

Cover and cook on low 4 hours.

Increase temp to high and cook one more hour.

Serve in buns or cut sausage into bite sized slices and serve over spaghetti. Yields 8 servings.