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Melt in Your Mouth Sausages


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  • 2 lbs Italian sausage (sweet, mild, or hot)
  • 48 oz spaghetti sauce
  • 1 6-oz can tomato paste
  • 1 large green pepper, sliced thin
  • 1 large onion, sliced thin
  • 1 Tbsp grated Parmesan cheese
  • 1 tsp parsley flakes or 1 Tbsp fresh parsley
  • 1 c water



Step 1

Cook sausage in skillet in water.

Simmer 10 minutes and drain.

Meanwhile place remaining ingredients in slow cooker; add drained sausage (cut in hot dog lengths).

Cover and cook on low 4 hours.

Increase temp to high and cook one more hour.

Serve in buns or cut sausage into bite sized slices and serve over spaghetti. Yields 8 servings.

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