Blueberry Pancakes

By CarolM-2

Ingredients

• 1 cup Bisquick heart smart
• 2/3 c. fat-free milk
• 2 Tbsp. fat free egg product
• 3/4 c. fresh or frozen (thawed and drained) blueberries.

Preparation

Step 1

In a small bowl, stir all ingredients except blueberries until blended. Gently stir in the blueberries.
Pour batter by slightly less than 1/4 cupfuls onto hot greased griddle.
Cook until bubbles break on surface. Turn and cook other side until golden.