Bacon Penne Alfredo

By RossanaV

*e-z-meal
serve with green salad

Ingredients

• 16 oz uncooked penne
• 16 oz. package sliced bacon
• 8 oz pkg fresh mushrooms, sliced
• 2 garlic cloves, minced
• 2 c whipping cream
• 1 c grated parmesan cheese
• 1 ⁄2 t pepper
• 1 ⁄2 c sliced green onions

Preparation

Step 1

Cook pasta according to pkg directions. Meanwhile, cook bacon in skillet until crisp; then remove & drain on paper towels. Reserve 2 T drippings in skillet. Sauté mushrooms and garlic in hot drippings 3 min until tender. Stir in pasta, cream, parm cheese,and pepper. Reduce heat to med-low & simmer uncovered until sauce is thickened, stirring often. Stir in crumbled bacon (save 1 T for salad) and sliced green onions.