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Ingredients
- 10 Reg potatoes
- 1 can crème of onion soup
- 1 can crème of celery soup
- 1 small can evaporated milk
- 1 #velvetta cheese
- 1 stick butter
Preparation
Step 1
Cover potatoes, cook until tender. Add soups and mix thoroughly. Add cubes of cheese and let melt. Add milk and butter. Let simmer until thoroughly melted. Freezes well.
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