Quick Tomato Soup

By á-6659

Ingredients

• 1 16-oz can whole tomatoes
• 2 c chicken broth
• Salt to taste
• Pepper to taste
• Tarragon to taste
• Parsley to garnish

Preparation

Step 1

Puree tomatoes and broth in blender until smooth.

Season to taste.

Heat to serving temperature.

Garnish with parsley. Yields 3-4 servings.