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Ingredients
- 2 (10 ounce) packages frozen corn kernels
- 1/2 cup heavy whipping cream
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 4 tsp. sugar
- 1/2 pinch white pepper
- 1 tablespoon melted butter
- 1 tablespoon flour
Preparation
Step 1
Combine all ingredients except last two in a pot and bring to a boil over medium heat.
Simmer 5 minutes.
Blend butter with flour until smooth.
Add to the corn.
Mix well and remove from heat.
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