Rum Raisin Apple Cake

By ClaudiaJan

Ingredients

• 3 C. unsifted flour
• 2 C. sugar
• 1/3 C. milk
• 1 C. real mayonnaise
• 2 eggs
• 2 tsp. Baking soda
• 1 tsp. Cinnamon
• nutmeg, cloves, salt - tsp.
• 3 C. peeled, chopped tart apples
• 1 C. raisins soaked in 2 tab. Dark rum
• C. chopped walnuts

Preparation

Step 1

Combine first 10 ingredients. Stir in apples & raisins and nuts. Pour into two greased and floured 9" cake pans. Bake at 350 degrees for 50 minutes. Frost with whipped cream. Refrigerate until time to serve.