Hearty Sweet Potato Soup

By courtneyepowell

Ingredients

• 2 sweet potatoes, peeled and cubed
• 1 small Napa cabbage, roughly chopped
• 1/3 c white miso paste
• 1 15-oz can white beans, rinsed
• Sliced scallions
• Sesame oil

Preparation

Step 1

In a large pot, boil 6 c water. Reduce heat to med-high. Add potatoes. Cook 10 mins or until tender. Add cabbage. Cook 1 min. In a bowl, whisk miso with 1 c cooking water. Return to pot. Add beans. Cook until heated. Ladle into bowls. Garnish with scallions and sesame oil.