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Hearty Sweet Potato Soup


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  • 2 sweet potatoes, peeled and cubed
  • 1 small Napa cabbage, roughly chopped
  • 1/3 c white miso paste
  • 1 15-oz can white beans, rinsed
  • Sliced scallions
  • Sesame oil


Servings 4


Step 1

In a large pot, boil 6 c water. Reduce heat to med-high. Add potatoes. Cook 10 mins or until tender. Add cabbage. Cook 1 min. In a bowl, whisk miso with 1 c cooking water. Return to pot. Add beans. Cook until heated. Ladle into bowls. Garnish with scallions and sesame oil.


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