Apple Chutney

By chelseausm

Ingredients

• 1 tablespoon olive oil
• 1 large onion, cut into 1/2-inch wedges
• 4 green apples (such as Granny Smith), peeled, cored and cut into 1/2-inch dice
• 1/2 cup cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon grainy mustard
• 1 teaspoon chopped fresh thyme
• 2 tablespoons unsalted butter

Preparation

Step 1

For the chutney: In a large saucepan, heat the oil over medium heat; add the onions. Saute until translucent and beginning to brown, about 6 minutes, then add the apples. Add the vinegar, brown sugar, mustard and thyme. Stir well to combine and cook until the apples have softened, about 3 minutes. Add the butter and season with salt and pepper.