Lemony Chicken Soup

By tjm01

soup

Ingredients

• 1 lb chicken breast tenders cut into 1" pieces
• 2 carrots, thinly sliced
• 8 scallions, sliced
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 1 1/2 tsp. dried mint
• 1 1/2 tsp. dried oregano
• 2 bay leaves
• 2 cans (14.5 oz each) low-sodium chicken broth
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 lemons, juiced

Preparation

Step 1

In saucepan ocated with oilive oil-flavored cooking spray over medium heat, brown chicken on all sides. Add carrots; cook 3 minutes. Add next 6 ingredients; cook 5 minutes; stirring frequently. Add chicken broth; bring to a boil. Reduce heat; simmer 20 minutes. Add chickpeas and lemon juice; cook 5 minutes.