Chicken, Tomato and Asparagus Stir Fry

By Jules81

Ingredients

• 1.5 Cups Chicken Broth
• 2 TBSP Cornstarch
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 tsp thyme
• 2 TBSP olive oil
• 1.5 lb chicken breast cut into 1" pieces
• 1 Onion finely chopped
• 1 bunch asparagus cut into 1.5" length pieces
• 1 Pint of cherry tomatoes

Preparation

Step 1

In a small bowl combine cornstarch, broth, salt, pepper and thyme and set aside
-Heat olive oil in large Skillet over med-high heat, add chicken until almost cooked, set aside on plate
- Add onion and cook 3-4 min, add asparagus for 2-3 minutes
- Stir chicken broth mixture and add to skillet and bring to a boil. Add chicken for 2-3 min until cooked. Add tomatoes until they are warmed through and serve over rice