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Chicken, Tomato and Asparagus Stir Fry


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  • 1.5 Cups Chicken Broth
  • 2 TBSP Cornstarch
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp thyme
  • 2 TBSP olive oil
  • 1.5 lb chicken breast cut into 1" pieces
  • 1 Onion finely chopped
  • 1 bunch asparagus cut into 1.5" length pieces
  • 1 Pint of cherry tomatoes



Step 1

In a small bowl combine cornstarch, broth, salt, pepper and thyme and set aside
-Heat olive oil in large Skillet over med-high heat, add chicken until almost cooked, set aside on plate
- Add onion and cook 3-4 min, add asparagus for 2-3 minutes
- Stir chicken broth mixture and add to skillet and bring to a boil. Add chicken for 2-3 min until cooked. Add tomatoes until they are warmed through and serve over rice


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