Chicken, Tomato and Asparagus Stir Fry

Chicken, Tomato and Asparagus Stir Fry
Chicken, Tomato and Asparagus Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    Cups Chicken Broth

  • 2

    TBSP Cornstarch

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • 1/2

    tsp thyme

  • 2

    TBSP olive oil

  • 1.5

    lb chicken breast cut into 1" pieces

  • 1

    Onion finely chopped

  • 1

    bunch asparagus cut into 1.5" length pieces

  • 1

    Pint of cherry tomatoes

Directions

In a small bowl combine cornstarch, broth, salt, pepper and thyme and set aside -Heat olive oil in large Skillet over med-high heat, add chicken until almost cooked, set aside on plate - Add onion and cook 3-4 min, add asparagus for 2-3 minutes - Stir chicken broth mixture and add to skillet and bring to a boil. Add chicken for 2-3 min until cooked. Add tomatoes until they are warmed through and serve over rice

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