PUMPKIN POUND CAKE MUFFINS

By á-56845

Ingredients

• Sara Lee Frozen Pound Cake
• 1 can pumpkin
• 2 eggs
• 1/2 t. baking powder

Preparation

Step 1

Break pound cake into small pieces. Put in food processor and pulse 5 times. Add the rest of ingredients and combine. Use mini cupcake pans, bake 15 min. at 350.