Menu Enter a recipe name, ingredient, keyword...

á-56845

PUMPKIN POUND CAKE MUFFINS

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Sara Lee Frozen Pound Cake
  • 1 can pumpkin
  • 2 eggs
  • 1/2 t. baking powder

Details

Preparation

Step 1

Break pound cake into small pieces. Put in food processor and pulse 5 times. Add the rest of ingredients and combine. Use mini cupcake pans, bake 15 min. at 350.

You'll also love

Review this recipe

Pumpkin Walnut Cheesecake Pumpkin Smoothie