PUMPKIN POUND CAKE MUFFINS

PUMPKIN POUND CAKE MUFFINS
PUMPKIN POUND CAKE MUFFINS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sara Lee Frozen Pound Cake

  • 1

    can pumpkin

  • 2

    eggs

  • 1/2

    t. baking powder

Directions

Break pound cake into small pieces. Put in food processor and pulse 5 times. Add the rest of ingredients and combine. Use mini cupcake pans, bake 15 min. at 350.

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