Bacon-Wrapped Grilled Cheese Roll-Ups
By Coppermouse
Bread rolled around cheese and sriracha chili sauce then wrapped in bacon and seared until crispy. Perfect appetizers or snacks!
Ingredients
- 6 strips bacon, cooked but not crispy
- 6 slices white bread, ends cut off
- 1-1/2 cups cheddar cheese, grated
- Sriracha chili sauce
- 1 tablespoon vegetable oil, for cooking
Preparation
Step 1
Bake the bacon at 350ºF for about 10 minutes until it’s just cooked but still flexible. (Can also pan-fry the bacon until cooked but still flexible.) Let the bacon cool.
2. Cut ends off of bread; discard ends or use for something else. Using a rolling pin, flatten the pieces of bread. Sprinkle each flattened piece with shredded cheddar cheese and a drizzle of sriracha sauce.
3. Tightly roll each piece of bread into an elongated roll-up. Wrap a piece of bacon around each piece of bread.
4. In a large skillet, add a drizzle of vegetable oil over medium heat. Add the bacon-wrapped roll-ups and let them cook for 2-3 minutes per side until the bacon is crispy, the cheese is melted and the roll-ups are golden.
5. Serve while warm.
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