Bacon-Wrapped Grilled Cheese Roll-Ups

By Coppermouse

Bread rolled around cheese and sriracha chili sauce then wrapped in bacon and seared until crispy. Perfect appetizers or snacks!

Ingredients

• 6 strips bacon, cooked but not crispy
• 6 slices white bread, ends cut off
• 1-1/2 cups cheddar cheese, grated
• Sriracha chili sauce
• 1 tablespoon vegetable oil, for cooking

Preparation

Step 1

Bake the bacon at 350ºF for about 10 minutes until it’s just cooked but still flexible. (Can also pan-fry the bacon until cooked but still flexible.) Let the bacon cool.

2. Cut ends off of bread; discard ends or use for something else. Using a rolling pin, flatten the pieces of bread. Sprinkle each flattened piece with shredded cheddar cheese and a drizzle of sriracha sauce.

3. Tightly roll each piece of bread into an elongated roll-up. Wrap a piece of bacon around each piece of bread.

4. In a large skillet, add a drizzle of vegetable oil over medium heat. Add the bacon-wrapped roll-ups and let them cook for 2-3 minutes per side until the bacon is crispy, the cheese is melted and the roll-ups are golden.

5. Serve while warm.