Autumn Apple Salad

By á-6659

Ingredients

• 1 20-oz can crushed pineapple, undrained
• 2/3 c sugar
• 1 3-oz pkg lemon-flavored gelatin
• 1 8-oz pkg cream cheese, softened
• 1 c diced, unpeeled apples
• 1/2-1 c chopped nuts
• 1 c celery, chopped
• 1 c whipped topping
• Lettuce leavees

Preparation

Step 1

Combine pineapple and sugar and boil for 3 minutes.

Add gelatin and stir until dissolved.

Add cream cheese and stir until mixture is thoroughly combined.

Cool.

Fold in apples, nuts, celery, and whipped topping.

Pour into 9 in square baking pan and chill until firm.

Cut into squares and serve on lettuce leaves.