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Ingredients
- 1 20-oz can crushed pineapple
- 2 Tbsp sugar
- 1 6-oz pkg orange jello
- 2 c buttermilk
- 1 8-oz tub whipped topping
- Nuts (optional)
Preparation
Step 1
Combine pineapple and sugar in sauce pan and bring to a boil, stirring while heating.
Add jello and stir to dissolve.
Cool and add buttermilk, stirring until blended.
Fold in cool whip and nuts.
Pour into a pan or bowl. Sets quickly!
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