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Ingredients
- 3 chicken breast halves
- 1 tsp vegetable oil
- 3 cups green cabbage, shredded
- 1 tbsp cornstarch
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- 1/2 cup water
- 1 tbsp soy sauce
Preparation
Step 1
Cut chicken breasts into strips.
Heat oil in a frying pan.
Add chicken strips and stir fry over medium-high heat, turning constantly until done.
Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
Stir sauce into chicken/cabbage mixture.
Cook until sauce has thickened and chicken is coated, about 1 minute.
Refrigerate leftovers within 2 hours.
(You can add onions and red peppers to taste)
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