- 3
- 15 mins
- 21 mins
0/5
(0 Votes)
Ingredients
- 1 strip-loin steak (10-12 oz)
- 1 head broccoli
- 2 portobello mushrooms
- 2 yellow peppers
- 1/3 soy sauce
- 1/4 cup sherry
- 1 tbsp each brown sugar and cornstarch
- 2 tbsp grated fresh ginger or 1 tsp bottled ginger
- 3 garlic cloves, minced or 1 tsp bottled garlic
- 1 tsp dark sesame oil
- 1/2 cup chopped cilantro, mint or basil (optional)
Preparation
Step 1
discard any excess fat from streak, and cut meat into thing bite-sized strips. Slice broccoli florets from from stocks. Cut florets into pieces; peel stalks, then slice into thin rounds. Cut and discard stem from each muschroom, and thickly slice caps. slice peppers into thin strips. In a small bowl, stir soy with sherry, brown sugar, cornstarch, ginger, garlic, and sesame oil until cornstarch is dissolved.
coat a large frying pan or wok with vegetable oil and set over medium-high heat. Add steak and stir-fry until it changes color, 2-3 min. Add vegetables. Stir the sauce and pour in. Stir-fry until vegetables are tender crisp, 4-5 mins. Mix in cilantro. Serve over noodles or rice.
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