5/5
(1 Votes)
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 3/4 cup semi-sweet chocolate chips, melted and cooled
- 1/2 cup fresh raspberries, pureed
- 3 cups All-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup white chocolate chips
Preparation
Step 1
1. In a large mixing bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries.
2. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in white chocolate chips
3. Drop by teaspoon fulls 2 in apart onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool
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