ALMOND SAUCE (for any fish)

By rmille6277

Sherry Riggs Bower

Ingredients

• 1/2 cup blanched, slivered almonds
• 3 tablespoons butter
• 1/2 teaspoon salt
• 2 tablespoons lemon juice

Preparation

Step 1

Sauté almonds in the butter until golden brown. Add salt and lemon juice. Pour over any broiled, grilled, or baked fish. Makes about 3/4 cup.