Linguini with a Spanish Sofrito

By fuzzygroup

Ingredients

• 1 onion
• 1 can of diced tomatoes, 14.5 oz, drained
• 2 tbsp minced garlic (to taste)
• 2 tbsp olive oil
• 8 oz linguini

Preparation

Step 1

Start water boiling in pasta pan.
Dice the onion.
Add olive oil to a wok or frying pan and put it on high.
When oil is hot, add the garlic, onion and tomato and cook for roughly 5 to 6 minutes.
Cook pasta. When pasta is al dente, drain and add to other pan with the sofrito.
Stir fry the pasta w/ the sauce for 3 minutes.
Serve. Watch even small kids like Alex and Max ask for seconds.