Appetizer - Pasta Gnocchi Appetizer

By Pascento96

Ingredients

• 8 oz. gnocchi- cooked
• 1/2 t garlic- minced
• 1/2 t shallot- minced
• 3 oz. forest mushrooms-cooked & chopped
• 1/4 cup Swiss chard -blanched & chopped
• 1/2 t rosemary - chopped
• 1 cup heavy cream
• 3 T parmesan cheese - grated
• Salt and pepper

Preparation

Step 1

Sauté the garlic and shallots until caramelized, add the gnocchi, mushrooms and rosemary. Add the cream then the Swiss chard and let come to a boil and let reduce until it appears thick, 2- 4 minutes. Add parmesan, salt and pepper to taste, toss and serve. Garnish with fresh diced tomatoes.