Aunt Marsha's Beef Burgandy

By bdeedman

Ingredients

• 3 lbs beef, cubed
• 3 cans cream of mushroom soup
• 3 cans cream of celery soup
• 3 cans cream of chicken soup
• 2 pkgs lipton onion soup
• 2 cups burgandy wine
• salt and pepper to taste

Preparation

Step 1

Mix together all ingredients and bake uncovered for 3 hours at 350. Serve over noodles or rice.