Trisha's Chicken Broccoli Casserole

By Susan52

Ingredients

• 2 cups cooked rice
• 3 cups chopped cooked broccoli
• 4 boneless, skinless chicken breast halves, cooked and shredded
• 1 can (10.75 oz.) condensed cream of chicken soup
• 10 ounces cheddar cheese, shredded, divided
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/2 cup sour cream
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray.

Spread the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese.

Bake 40 minutes. Remove from oven; let stand 5 minutes before serving.