TUNA AVOCADO SALAD
By joanmarie
This recipe is an upgrade on the classic tuna salad. The creamy texture of the heart-healthy avocado is a perfect replacement for the mayo found in the traditional version. Serve this easy-to-make salad with crackers or enjoy it as a sandwich.
- 10 mins
- 10 mins
4.8/5
(8 Votes)
Ingredients
- 6 ounces light tuna, packed in water (drained well)
- 2 tablespoons avocado, diced
- 2 tablespoons diced red bell pepper
- 1 tablespoon diced red onion
- 1 teaspoon chopped cilantro
- 1/4 lime, juiced
Preparation
Step 1
In a small bowl add the tuna, avocado, red bell pepper, red onion, lime, and black pepper to taste. Using a fork, combine the ingredients.
Serving size: 1 cup
You'll also love
-
LEMON PIE EN COPAS 4.5/5 (28 Votes) -
Italian Soba Noodle Salad 4.8/5 (8 Votes)
You'll also love
-
Fresh Lemon Mousse 4.6/5 (20 Votes) -
Fish Tacos San Diego Style 4.2/5 (32 Votes)