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Ingredients
- In a saucepan combine:
- 1 stick butter
- 1 cup brown sugar (dark)
- 1/2 teasp. salt
- 1/4 cup Karo syrup
Preparation
Step 1
Cook at low heat until bubbly around edges, continue to simmer 5 mins.
Turn off heat and add 1/2 teasp. baking soda.
Stir until foamy, then pour over popcorn (2 bags) (2 sheet pans)
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