Ground Beef Stew over Garlic Mashed Potatoes

  • 4

Ingredients

  • Stew
  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion
  • 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 2 cups Muir Glen® organic diced tomatoes, drained (from 28-oz can)
  • 1 jar (12 oz) home-style beef gravy
  • 1/4 teaspoon dried marjoram leaves
  • 1/4 teaspoon pepper
  • Potatoes
  • 1 cup water
  • 2 tablespoons margarine or butter
  • 1/2 teaspoon garlic salt
  • 1/2 cup milk
  • 1 1/3 cups mashed potato flakes
  • 1 tablespoon chopped fresh parsley

Preparation

Step 1

In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.

Add all remaining Stew ingredients; mix well. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.

Meanwhile, in medium saucepan, heat water, margarine and garlic salt to boiling. Remove from heat; add milk. Stir in potato flakes and parsley. Cover to keep warm.

To serve, fluff potatoes with fork. Serve stew over potatoes.

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