Sweet-And-Sour chicken wings

By Beckysbaking

Ingredients

• 1 cup sugar
• 1 cup cider vinegar
• 1/2 cup ketchup
• 2 TB reduced-sodium soy sauce
• 1 tsp chicken bouillon granules
• 16 chicken wings
• 6 TB cornstarch
• 1/2 cup cold water

Preparation

Step 1

1. In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir until sugar is dissolved. Place chicken wings in slow cooker; add vinegar mixture. Cover and cook on low 3-3 1/2 hours or until chicken juices run clear.

2. Transfer wings to serving dish; keep warm. Pour cooking juices into a small pan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for two minutes or until thickened. Spoon over chicken.