Lokshen Kugel, Savory Noodle Kugel

By garciamoss

Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions. Lokshen Kugel, Savory Noodle Kugel is the perfect side dish to any meal and also makes a delicious main course when served with a light side salad or vegetable side dish of your choice. This dish packs up and travels well so it is perfect for any potluck or holiday dinner.

Ingredients

• 1 1/2 cups sour cream
• 1 1/4 cups cottage cheese
• 8 tablespoons unsalted butter, melted
• 4 eggs, lightly beaten
• Kosher salt to taste
• 1/2 (16-ounce) package wide egg noodles, 8-ounces
• ground black pepper, to taste
• 4 cloves garlic, minced
• 1 large yellow onion, minced

Preparation

Step 1

Heat oven to 350°F. Whisk sour cream, cottage cheese, butter, and eggs in a bowl; set aside. Bring a 4-quart pot of salted water to a boil; cook noodles until al dente. Drain; stir into cheese mixture. Season with salt and pepper. Heat remaining butter in a 12-inch cast-iron skillet over medium-high heat. Add garlic and onions; cook, stirring, until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, 35 to 40 minutes.