4/5
(2 Votes)
Ingredients
- 1 loaf french bread
- 1 container fig preserves
- 16 oz goat cheese, softened
- 8 oz walnuts, chopped
Preparation
Step 1
Cut french bread loaf into small slices. Toast on both sides until browned. To serve, spread fig preserves on each toast slice and top with goat cheese and walnuts.
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