Grilled Stuffed Tomatoes

By MiamiChick

Ingredients

• 3 large Ripe Breakfast Tomatoes
• 1 Cup Creamed Spinach
• 1 1/2 Cups Seasoned Bread Crumbs
• 6 Tablespoons Melted Butter
• Salt and Pepper
• 1 Cup Greated American or Cheddar Cheese

Preparation

Step 1

Preheat the broiler, with a rack 5 or 6 inces from the heat source. Cut each tomato into 4 slices, discarding the cores, and arrange the slices on a baking sheet.

In a mixing bowl, stir together the spinach, bread crumbs, melted butter, and salt and pepper; the mixture will be quite thick. With a tablespoon, mound some of the spinach mixture over each tomato slice, nearly covering it. Top generously with greated cheese, gently pressing it on.

Broil until the cheese is bubbly and beginning to turn lightly golden, about 5 minutes. With a spatula, transfer the tomatoes to a platter and serve hot.