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Ingredients
- Red Potatoes
- Garlic
- Olive Oil
- Salt
- Pepper
- Rosemary
Preparation
Step 1
Quarter the potatoes long-wise. Toss in olive oil, salt, pepper and rosemary. Arrange potatoes in muffin tin - 4 pieces of potato in each cup. Add garlic clove in the middle of the potato quarters. Add 1/2 tsp olive oil on top of each garlic clove. Bake at 375 degrees for 25 minutes.
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