Sweet Potato Gratin With Smoked Chiles

By á-174942

Ingredients

• 2 1/2 cups heavy cream
• 1 tablespoon chipotle puree
• 3 medium sweet potatoes peeled, sliced thin
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees.

Combine the heavy cream and chipotle puree in a small bowl. In an 8- by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers.

Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

This recipe yields 4 servings.