Cherry Cheese Pie

By JacqueDavison

Ingredients

• 1 (9 inch) graham cracker crumb crust
• 1 (8 oz) pkg cream cheese, softened
• 1 (14oz) can Eagle Brand Sweetened Condensed Milk
• 1/3 cup lemon juice
• 1 tsp vanilla extract
• Canned cherry pie filling, chilled

Preparation

Step 1

In large bowl, beat cheese until fluffy.
Gradually add sweetened condensed milk; beat until smooth.
Stir in lemon juice and vanilla
Pour into prepared crust. Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.