Lemon Chicken Easy

By debrcovey

Ingredients

• 1/4 cup olive oil, plus more for brushing chicken
• 9 garlic cloves, sliced
• 1/3 cup white wine
• 1 Tbsp. finely grated lemon rind
• 1 Tbsp lemon juice
• 3/4 tsp. dried oregano
• 1/4 tsp dried thyme
• 1/2 tsp salt
• 2 bone-in skin on chicken breasts or 4 thighs
• black pepper
• 1 lemon, cut into wedges

Preparation

Step 1

Preheat oven to 400
Heat olive oil in a small skillet over medium heat. Add garlic and cook about 2 minutes. Remove from heat.
Combine wine, lemon rind and juice, oregano, thyme and 1/4 tsp salt in a baking dish. Stir well. Pour in oil and garlic. Stir well. Place chicken pieces on top of garlic mixture, skin-side up. Brush skin with a little additional olive oil. Sprinkle with remaining 1/4 tsp salt and pepper. Tuck lemon wedges in around chicken. Bake 30-35 minutes. Remove from oven and let stand 5 to 10 minutes before serving.