Twice a Year Pork Chops

By tlshinnick

Ingredients

• 4 pork chops -- boneless or bone-in, 3/4 inch thick
• bacon grease
• 2 yellow onions
• 1 cup heavy cream
• salt and pepper

Preparation

Step 1

1. Heat 3 tablespoons bacon grease in a large skillet over medium heat.
Brown chops on both sides.

2. Turn heat down to low. Cover chops with slivered onions. Sprinkle ½
teaspoon salt and a generous grinding of pepper on the onions. Cover
tightly with lid. Cook 30-40 minutes.

3. Remove chops from pan to serving dish and cover with foil to keep
warm. Add cream to the pan with the onions and cook on medium low heat
about 7 minutes. Add salt and pepper to taste.

4. Pour over the pork chops and serve at once.



Turn heat down to low. Cover chops with slivered onions. Sprinkle ½
teaspoon salt and a generous grinding of pepper on the onions. Cover
tightly with lid. Cook 30-40 minutes.

Remove chops from pan to serving dish and cover with foil to keep warm.
Add cream to the pan with the onions and cook on medium low heat about 7
minutes. Add salt and pepper to taste.

Pour over the pork chops and serve at once.