Green Beans With Toasted Pine Nuts

By á-174942

Ingredients

• 2 pounds haricots verts or green beans
• 3/4 cup pine nuts toasted, and finely chopped
• 5 tablespoons olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water.

Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.

This recipe yields 8 servings.